I’m back!! Whew. It’s been a minute since I got to come hang over here at Cupcakes and Cashmere, but I’ve been knee-deep in developing 125 brand-new recipes for a project coming out next year. Now that it’s over, let’s get back to decadent sweets, shall we? I'm planning on ...read more
While most people hit the juice bar and gym hard in the new year (and I'm certainly trying my best), January always makes me want to bake. Rice krispie treats are a nostalgic fave, and this gooey version I made with Gaby of What's Gaby Cooking are the definition of "next level." ...read more
Like many women, I have a weakness for anything S'mores-related, but it wasn't until I tried this dessert at Superba Snack Bar that I felt like I had found the best of the best. Every time I visit the restaurant I order one for myself, even though I'm pretty sure they're meant ...read more