I came to the recent realization that the potato is the perfect food. Regardless of how it's prepared - baked with amazing toppings, layered in a galette, or boiled and topped with caviar, it's pretty unrivaled in its versatility. However, it really shines when fried to a ...read more
My dad is an amazing cook and one of his standout dishes, which he doesn't make nearly enough, is a classic potato galette. I'm sure he has his reasons (perhaps it's the tonnage of butter that's required), but I was craving one so badly a few weeks back, my husband was kind ...read more
I don't remember my grandma cooking much when I was young (my mom claims that she used to substitute ketchup for spaghetti sauce), but her potato latkes made up for any other shortcomings in the kitchen. I requested them nearly every time I saw her and until I made them by ...read more
There really isn't a time of day when I wouldn't be content eating pizza. Whether it's for breakfast or a late night snack, I don't discriminate. I came across this recipe a few weeks back and have probably made it five times since then. It has no tomato sauce, but the lemony ...read more
