There are a lot of appropriate terms that you could use to describe the fennel sausage and panna pizza from Pizzeria Mozza, but the one I'd use is transformative. It completely redefined my perception of what a pizza could taste like, using a heavy cream base instead of a ...read more
Until recently, the words "pizza" and "Los Angeles" were not synonymous with appetizing options. But as the city's gone through a quasi food renaissance, the availability of great pizza has really blossomed, with the notable exception of Chicago style deep dish. Aside from the ...read more
Ever since I discovered how simple it was to make my own pizza dough, it's become one of my favorite weeknight meals. And I was completely satisfied with mine...until I compared it to Pizzeria Mozza. Arguably the best pizza in L.A., the owners, Nancy Silverton (of La Brea ...read more
Last week I shared a picture of a breakfast pizza (here) that I ordered at a little cafe by the beach. It was unconventionally wonderful, with the allure of a classic dish made appropriate for the morning. I hadn't stopped thinking about it and realized how easy it would be to ...read more
There really isn't a time of day when I wouldn't be content eating pizza. Whether it's for breakfast or a late night snack, I don't discriminate. I came across this recipe a few weeks back and have probably made it five times since then. It has no tomato sauce, but the lemony ...read more
Pizzeria Delfina is one of my favorite restaurants in San Francisco for their near-perfect pizzas, fabulous wine selection and eclectic array of appetizers. I tend to be pretty stubborn when it comes to trying new things, but the pig ears with lime and chili oil were truly ...read more
In the amount of time that it takes to call for pizza, you can make your own pie (minus the creepy delivery guy at your door and bad stomach ache to follow). Trader Joe's sells refrigerated dough* for less than $2, which is not only economical but incredibly easy. Just roll it ...read more
For some reason, everything tastes better in Northern California. Perhaps it's the fog that makes a hot pizza that much more appealing, or the abundance of quaint little restaurants like Pizzeria Delfina, for which we made a special trip into San Francisco. With a wonderful ...read more
