How to Make Cosa Buona's (Mostly Vegetables, No Mayo, Life-Changing) Pasta Salad
When we recently visited Zach Pollack's new restaurant Cosa Buona, you could say we walked in with impossibly high standards. I swore the pizza I ate when Zach originally opened Sotto was the best I'd ever tasted, and when Leslie first ate at his Silver Lake restaurant, Alimento, ...read more
