When we recently visited Zach Pollack's new restaurant Cosa Buona, you could say we walked in with impossibly high standards. I swore the pizza I ate when Zach originally opened Sotto was the best I'd ever tasted, and when Leslie first ate at his Silver Lake restaurant, ...read more
A lot of dishes evoke special memories and a plate of spaghetti and meatballs can transport me back to when I first met G. It was one of the first meals he made for me, celebrating our first Valentine's Day and even though we had just started dating, he definitely knew the way ...read more
This dish takes me back to our honeymoon where G and I had the most delicious meals made from a few, high-quality ingredients. Pasta al limone doesn't take long to prepare, making this a great option for weeknight dinners, while the mixture of tangy citrus and cream is ideal ...read more
This pasta salad is a staple during warmer months at our place. It's easy to throw together and there's something so appealing about a dish that can be served immediately or eaten cold several hours later. All of the herbs and textures complement each other and I love a good ...read more
If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini. Served with a brown butter sauce with walnuts, sage and dried cranberries, it's an indulgent meal that's hearty and wonderfully comforting. The process, ...read more