When we got back from New Orleans on Monday night, our place was cold and the fridge was empty. Though we were home, it just didn't feel like it. Perhaps the sudden change from festive parades and Southern hospitality was simply too harsh a transition, but regardless, I had to ...read more
I can say with complete honesty that I have never been a fan of biscotti. It always seems like something you eat when there's nothing else available and you're simply settling for a stale cookie. I had never even thought about how they were made until I considered making some ...read more
Don't get me wrong - 2010 hasn't exactly been filled with raw veggies and fruit. Conversely, I've already had fish and chips (paired with a few Guinness), a trip to a bin candy store, several cheese platters and what seems like endless bowls of ice cream. Since there always has ...read more
This weekend, we hosted a dinner party that included a rather filling meal of London Broil, roasted asparagus and truffled mashed potatoes, so a light dessert was definitely in order. For a sweet treat with little effort and a big impact, I used hollowed-out tangelos to serve ...read more
