I've always found corn muffins better suited on a plate with barbecued chicken and baked beans than alongside my morning cup of coffee. But this Barefoot Contessa recipe, which pipes them full of fruit preserves, has me reconsidering. I used two jams from Sqirl (their Raspberry ...read more
My love for baked goods has been well documented, but I've never been particularly drawn to coffee cake. It always felt like something I'd eat when I was a grandmother, playing Bridge. But whenever you top anything with brown sugar, cinnamon and butter, it's going to be amazing. ...read more
On a lazy Sunday, there's nothing better than lounging around in pajamas and baking homemade muffins for breakfast. These pumpkin chocolate chip ones are my favorite since they're full of flavor and their dense, moist consistency make them ideal for a hearty meal. Of course there ...read more