jam

I've always found corn muffins better suited on a plate with barbecued chicken and baked beans than alongside my morning cup of coffee. But this Barefoot Contessa recipe, which pipes them full of fruit preserves, has me reconsidering. I used two jams from Sqirl (their Raspberry ...read more

• By Emily
  Aug 19, 2014

This past week my friend and I went to the farmers' market in search of Seascape strawberries. They're my favorite variety and usually hard to find (especially in large quantities), since other people seem to feel the same. But we managed to come home with seven baskets, one to ...read more

• By Emily
  Jun 14, 2011