Food
5 Cozy Meals That Use Mostly Pantry and Freezer Staples You Already Have on Hand
Plus, a grocery list to get you started.
I Tested 4 Frozen Pain Au Chocolat at Home—This Was Easily My Favorite
Someone had to do this hard work for you during quarantine. I'm honored it was me.
3 Recipes to Make with Old Summer Fruit and Wilted Greens
Give those bruised peaches, mushy berries, and yellowing kale a second chance at life!
The Versatile Muddled Berry Cocktail That Goes With Your Favorite Alcohol
This simple, flexible formula makes cocktail hour even sweeter.
The Easy, Customizable Granola Recipe You Should Have on Hand for Weekday Mornings
Once you make it, I promise you'll never want store-bought again.
My Strategy for Grocery Shopping While Sheltering in Place
4 ways I'm sourcing food without exposing others.
My Favorite Homemade Snack I Always Keep on Hand
It's satisfying, sweet, and was developed by the chef in my family.
11 Budget-Friendly Meals for When You Want to Eat Healthy But Spent All Your Money On the Holidays
And simple tips for saving money with every meal!
Our Team is Passionate About Pizza - Here Are 10 Tips for Making It At Home
From crust to toppings...
I Bring Lunch to Work Every Single Day (Here's How I Make it Feel a Little More Special)
Plus the $40 lunch bowl that's worth the splurge.
Looking for Weeknight Meal Inspiration? Just Read Your Favorite Restaurant's Menu
Plus a simple and delicious Mediterranean dish.
How Leslie Meal Plans a Week of Lunches and Dinners During a Busy Week
Plus the amount she spent on a week of groceries.
The Staple Ingredients Leslie Always Keeps in Her Fridge and Pantry (And the Weeknight Recipes She Makes with Them)
Plus, the containers she swears by for keeping it all organized.
We Taste-Tested 6 Store-Bought Tortilla Chips and Found Two Clear Winners (And One Loser)
Guac's never tasted so good.
The 20-Minute, Make-Ahead Cake to Impress at Your Fourth of July Barbecue
Red, white, and blackberries.
My (Almost-Too-Easy-to-Call-It-a-Recipe) Chicken Wing Recipe
And our ridiculous, but brilliant, method of eating them.