A few weeks ago, I found myself home on a Tuesday night, and in a celebratory mood for no particular reason. We decided to ditch our original dinner plans (Ma Po Tofu) in favor of an elevated cheese plate. I walked to the cheese store, assembled a board, and popped open a bottle ...read more
As much as I love holiday cookie parties, they can be a production. The timing has to be just right between first making the dough, then rolling it out, cutting the shapes, allowing them to cool after baking, and making the royal icing to decorate them. Biscotti, on the other ...read more
I'm constantly getting lost in Instagram wormholes and discovering new accounts to follow. When I discovered Tieghan, of Half Baked Harvest, during one of these scroll-holes, I was instantly impressed with the quality of her entertaining ideas and food photography. She struck me ...read more