There’s nothing I love more than a no-bake dessert in the summer. It’s quick, easy, couldn’t be more delicious, and requires ZERO oven time, which is great! This Chocolate Wafer Icebox Cake was on rotation every year growing up—my best friend's mom made it for all her kids' ...read more
Guess what is just around the corner… Memorial Day!! AKA the start of summer parties / BBQs/ pool parties / and perhaps day drinking. Hey, no judgement - it’s summer and it’s the perfect time to kick back and relax. These Butterscotch Chocolate Chip Bars are my go-to for summer ...read more
Okay ladies… let’s get down to business. I’m a professional snacker and I take snacking very seriously. It has to be a great snack in order to make the cut, and this White Chocolate Popcorn situation is EVERYTHING. It’s freshly popped pieces of popcorn, with a bit of white ...read more
It’s bridal shower / baby shower / birthday season in my world and I’ve decided I want to be known as the girl who brings cookies to everything. Like really really good cookies. The kinds of cookies that are just barely crispy on the edges, still a bit soft in the middle, and ...read more
I’ve been waiting for this time of year since this time last year. It’s Girl Scout season and I am the most excited! It’s a toss up between Samoas and Thin Mints for my favorite cookie - they both make me endlessly happy and I stock pile them for months. Today I’m turning Samoas ...read more
When I saw the these strawberry brownie skewers by Gaby, I was delighted - they actually made me happy to look at (let alone bite into). There's nothing better than a finished product that looks more artful and gourmet than the simplicity it took to make - minimal work on your ...read more
While most people hit the juice bar and gym hard in the new year (and I'm certainly trying my best), January always makes me want to bake. Rice krispie treats are a nostalgic fave, and this gooey version I made with Gaby of What's Gaby Cooking are the definition of "next level." ...read more
Gaby from What's Gaby Cooking is back for her monthly food column, this time with the ideal treat to bring to any holiday party. Enjoy! It’s go time guys! We’re at peak season for baking and I can’t be stopped. My kitchen resembles a professional bakery in that there are pounds ...read more
My friend and food genius, Gaby, of What's Gaby Cooking, is back for her monthly column. This month's treat is a sweet take on fall's favorite baked good that you're going to want for breakfast, dessert, and pretty much every snack in between. Enjoy! Anything that involves ...read more
I like to think my taste has become slightly more refined over the years, but my one weakness is fast food desserts. I don't eat them often, but the smell of a McDonald's apple pie sparks a Pavlovian response. Let's face it, they are pretty bad for you so if I'm going to stuff ...read more
I've documented my obsession with sugar cookies over the years many times (here, here, and here). They're cute, customizable, and everyone loves them, so they're one of those desserts everyone should master. My first few times decorating cookies with royal icing though, were ...read more
