My friend and food genius, Gaby, of What's Gaby Cooking, is back for her monthly column. This month's treat is a sweet take on fall's favorite baked good that you're going to want for breakfast, dessert, and pretty much every snack in between. Enjoy! Anything that involves ...read more
Long before cupcakes ever became a thing, I was hooked. And I'm not talking about just the gourmet iterations of the classic dessert - I'm down with the Hostess variety, the day-old leftovers in grocery store bakeries or even those made straight from a box. But L.A. takes ...read more
I have a weird obsession with desserts disguised as savory food. I first made these brownie "burgers" for Superbowl Sunday last year and have been experimenting with similar projects ever since. I'd first admired these "corn on the cob" cupcakes a while back on Martha Stewart, ...read more
The arrival of Easter candy in stores is worth celebrating - Cadbury Creme Eggs, chocolate bunnies, and my personal favorite: Robin Eggs. Of course they're simply Whoppers dressed in pastels, but for some reason, that makes them taste that much better. I wanted to incorporate ...read more
This past weekend I finally replaced my old cake stand (I dropped it during our move and watched it shatter into a million pieces). I found this seafoam green one in Venice and felt required to fill it up with bright treats as soon as possible. Since lemons play a pretty big ...read more
The Whole Foods produce section offers such wonderful inspiration when I'm wandering the aisles in search of dessert ideas. Cupcakes are nothing new around here, but once I caught a glimpse of the ripe berries, I knew they'd be the perfect finishing touch. It's easy to get caught ...read more
When I was little, the Easter Bunny would leave a trail of jelly beans that wove through the house until I finally arrived at my basket. I've loved the holiday ever since, and to celebrate this year, I made Magnolia's vanilla cupcakes with a colorful spin. Click here if you're ...read more
Though I wilt in any temperature above 80?, the onset of warm summer nights is always welcomed. With just flickering candles for light, I love being able to sit outside, sans any kind of sweater. This past Friday, another couple invited my boyfriend and me to their apartment for ...read more