"The first thing you need to know is we aren't a Turkish restaurant—in fact, we're very much the opposite," Sara Kramer tells us, gesturing to the sun-soaked dining room in her month-old (not Turkish) restaurant. "We want that to be apparent from the moment you look at the ...read more
Breakfast smoothies are an integral part of my weekly routine. My husband and I make them every morning and add various fruits or vegetables into the mix depending on what’s in the fridge. They are easy to whip up in under 5 minutes and they keep me full until lunch thanks to ...read more
Granola is one of those things you can have for breakfast, lunch, snacks, dessert…basically any time of day. And this Oatmeal Chocolate Chunk Granola is leaps and bounds ahead of the rest because it’s essentially COOKIE GRANOLA! It's everything you use to make my favorite ...read more
Lately I've been craving homemade baked goods for breakfast - chalk it up to grainy (that's my combination of gray and rainy) days when cold cereal just doesn't cut it. I typically resort to muffins when I'm in a baking mood, forgetting the novelty of scones fresh out of the ...read more
For those of you who have yet to visit Los Angeles, jot down the name 'Urth Caffe,' since it's not to be missed. Unlike most other eateries that are arbitrarily coined as hip, this place actually deserves the praise. Since this morning was abnormally chilly, my boyfriend and I ...read more
