Living in Los Angeles, I see my share of food trends, early and often. The ubiquity of gluten-free/vegan/juiced/non-GMO food is so common, it's no longer a trend but part of the regular menu at many restaurants. However, when a friend of mine told me about the newest trend in ...read more
Every once in a while I think it's important to make a dessert whose name you're not quite sure how to pronounce. That was the case with this Banana Tarte Tatin with Banana Sabayon. Bananas certainly aren't one of my favorite fruits, but when paired with copious amounts of heavy ...read more
As I've mentioned time and time again, I'm a chocolate person and rarely do I even give a second thought to any sort of dessert in which it's lacking. Lately though, I've noticed a shift. I picked gummy bears instead of my usual Junior Mints at the movie theater last week. I ...read more