It should come as no surprise that our entire team takes cookies (and anything containing sugar and gluten, for that matter) very seriously. In fact, a common interview question we ask is "Where is your favorite chocolate chip cookie in Los Angeles?" I'm not going to say it's ...read more
Breakfast cookies. Let’s make them a thing. I don’t know about you guys, but breakfast isn't my most favorite meal to make. The thought of destroying my kitchen before 8 a.m. on a daily basis just doesn’t sit well with me, so I often prep breakfast on the weekends. Sometimes ...read more
It took me well into adulthood to become a proficient baker (G still affectionately recalls the hockey puck-like brownies I made for him our first Valentine's Day). What I'd failed to realize was just how scientific the process of baking truly is—that even the smallest misstep ...read more
Between the two of us, Geoffrey definitely cooks the most. He'll often make dinner while I put Sloan down, which is a win-win because he loves it—and I love his cooking. While he finds many of his recipes online (we're both fans of pretty much anything the NY Times puts out), I ...read more
You know those days when you just need something sweet but you can’t be bothered to make an ENTIRE cake or pan of brownies? I have one of those once a week and now I’ve figured out the solution! Dark Chocolate Mug Cake is the answer—it's a personal cake that's beyond easy to ...read more
Rachel and I met our first week at college, where we lived two doors down from each other, and became friends immediately. Rach has always amazed me with her near obsessive organizational skills, especially when it comes to planning parties. Case in point: she planned her ...read more
I've documented my obsession with sugar cookies over the years many times (here, here, and here). They're cute, customizable, and everyone loves them, so they're one of those desserts everyone should master. My first few times decorating cookies with royal icing though, were ...read more
