Gaby from What's Gaby Cooking is back for her monthly food column, this time with the ideal treat to bring to any holiday party. Enjoy! It’s go time guys! We’re at peak season for baking and I can’t be stopped. My kitchen resembles a professional bakery in that there are pounds ...read more
I like to think my taste has become slightly more refined over the years, but my one weakness is fast food desserts. I don't eat them often, but the smell of a McDonald's apple pie sparks a Pavlovian response. Let's face it, they are pretty bad for you so if I'm going to stuff ...read more
I typically don't waste my time on desserts that don't include chocolate, but when I read about this French apple tart, I knew I had to give a try. I love baking when it's cold outside and this rustic tart filled my apartment with such a lovely scent that lingered for hours. ...read more