I can't think of a better way to spend a warm evening in L.A. than sitting on a curb eating one of the city's most unique fusion cuisines. After months of hearing nothing but rave reviews, we finally caught up with the Kogi BBQ Taco Truck dishing out Korean food with a Mexican twist. I ordered enough to feed a small horse, but had no problem polishing off their signature sliders along with pork and short rib tacos. To cleanse the palette afterward, we hunted down the closest Yogurtland (a new obsession) for some peanut butter frozen yogurt with Heath Bar.
Food for Thought
Despite what I show on my site, my day-to-day eating habits are actually rather bland - cereal, a mid-morning snack of almonds and dried fruit, a sandwich for lunch, and some sort of pasta or fish at night (with sweets throughout the day, of course). I feel extremely fortunate ...read more