Spring Fling: French Dessert

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It was only until after I moved to L.A. that I experienced my first French macaron. Reminiscent of little jewels in pastel colors, they're full of flavor and remarkably light when you need just a hit of something sweet. Here's a glimpse of my afternoon snack courtesy of Paulette.  

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Doesn't the little brick building look like it belongs in Georgetown?

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Choosing a flavor can be a bit daunting.

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I love their cascading display of little cookies.  

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I chose caramel, coconut and rose.

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The caramel was my favorite.

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