Food Week - Cupcakes & Cashmere

Food Week

Author:
Publish date:
nyfood1

{An assortment of miniature cupcakes}

Since I don't have access to a kitchen while I'm in New York (that's not a complaint), I've been making a point to break from fashion obligations to try out some of the city's best culinary creations. Here are just a few of the decadent dishes I've enjoyed since I arrived. Not pictured: three late-night pizza runs, two mid-day hot dogs and one chocolate lava cake that I finished before remembering to taking out my camera.

{Salmon-wrapped Poached Eggs}

{Salmon-wrapped Poached Eggs}

{Dunkin' Donuts Iced Coffee}

{Dunkin' Donuts Iced Coffee}

{Vanilla Bean French Toast with Chicken Sausage}

{Vanilla Bean French Toast with Chicken Sausage}

{Summer Rose Mimosa with Coffee}

{Summer Rose Mimosa with Coffee}

{Grilled corn}

{Grilled corn}

Related Stories

pain-au-chocolat
Series

Food for Thought

Despite what I show on my site, my day-to-day eating habits are actually rather bland - cereal, a mid-morning snack of almonds and dried fruit, a sandwich for lunch, and some sort of pasta or fish at night (with sweets throughout the day, of course). I feel extremely fortunate ...read more

shows1
Series

Lessons at Fashion Week

With each recurring Fashion Week, I come home with lessons learned and a greater appreciation for prevailing taste. I'm heading back to L.A. this afternoon, but not without sharing my top five things I discovered while in New York.1. Anna Wintour's hair really is as perfect as I ...read more

IMG_5045
Food

My Food Diary: Holidays Edition

Breakfast: After I got Sloan out the door for her first day back at school after Thanksgiving break, I had two minutes to grab something to eat before I left for work. Since I knew we were going to be having an indulgent lunch (for our graphic designer's birthday lunch), I opted ...read more