One of my favorite weekly traditions is walking to our local farmers' market on Sunday. Most weeks, we'll make something special for breakfast like pancakes, then get Sloan settled into her stroller, and grab a coffee on our way. The market is small enough that we've memorized every stall, but over the past few weeks, there's been an explosion of new summer produce like ripe peaches, apricots, heirloom tomatoes, and cherries. While I just made it through the supply of peaches I bought earlier this week, I'm already looking forward to returning this weekend so I can re-stock for Gaby's skillet crumble.
Even though it's been years since I was in college and Sloan's still too young to be on a regular school schedule, this week really felt like the first week of "summer break." We made the point of ending work early one afternoon to sit outside by our fire pit and enjoy the ...read more