Five Things
It's the most wonderful time of the year.
{First hot chocolate of the season, with red and green sprinkles of course}
I've always treasured the month of December, since it encapsulates so many things I love and value—spending time with family, long cozy nights, baking, the list goes on. G and I kicked off the week by playing hooky with Cristina at Disneyland, and this weekend, I'm planning on laying low and taking advantage of our pizza oven. Despite how much cooking we did last weekend, I'm not burned out (pun intended) and already pulled out my stack of baking cookbooks. Have a great weekend!
{Pre-Thunder Mountain with Cristina and G}
{Keeping these baking cookbooks where I can reach them}
{Sunset at the Venice Canals}
{A stunning, rustic display at a local market}
