Suffice to say, I'm already in full blown Halloween mode, setting up decorations around the house, preparing Sloan's first costume and eating candy like it's my last meal. It'll pretty much be like this for the next few months, so I've resigned myself to being in a high-glycemic stupor through January 1st. Along those lines, I'm thrilled to introduce our first recurring contributor to Cupcakes and Cashmere next week, so stay tuned for one of the best desserts I've had in a long time. Have a great weekend!
I recently had a girls' night with some of the moms from Sloan's music class, and it was the most fun I've had in awhile. We chatted and laughed for hours, and it felt good to remember that I'm still a person outside of my role as a mom. We talked a lot about travel, and the ones ...read more