This past Saturday we drove out to Los Rios Rancho for some apple picking and barbecue. The weather cooperated wonderfully - it was slightly cool outside - which was nice, considering Rachel and I were going to wear boots and flannel regardless. We also discovered another spot where they made homemade cider donuts - apparently they're a big deal on the East Coast, but none of us had ever tried them. Consider us all obsessed.
I'm a huge proponent of kicking off the weekend on a positive note and The Apple Pan, which opened in 1947, always does the trick. Located in a cozy, cottage-like shack, they serve up some of the best burgers and fries in the city. They're famous for their dessert too, and ...read more