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Michelada Recipe

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  • 1 32-oz. bottle of tomato/veggie or Clamato juice (I like low sodium RW Knudsen Organic Very Veggie)
  • 4 12-oz. bottles of Mexican beer (I like Pacifico)
  • 1 cup fresh lime juice
  • 1 tsp hot sauce (Tabasco or Cholula)
  • 1 tsp Worcestershire sauce
  • 1 tsp low sodium Tamari (or soy sauce)
  • 4 tsp kosher salt
  • 1/2 tsp chili powder
  • lime wedges (for garnish)
  • ice


1. Place veggie juice, beer, lime juice, hot sauce, Worcestershire sauce, and Tamari in a large pitcher, stir to combine.

2. Mix salt and chili powder together on a plate. Rub the outside rim of the glass with a lime wedge and dip in the salt/chili mixture.

3. Fill glass with ice, pour in Michelada mixture, garnish with lime wedge.