L.A. has so many incredible burgers that we rarely cook them at home. But when we received this flavorful recipe from Blue Apron, I knew it would make the perfect weekend lunch. Initially I was skeptical about the olive aioli, but the briny flavor matched with the peppery basil gave the sandwich a tasty and unique balance.
Over the past few months, the service has become an essential part of our cooking routine. The recipes are always unique and delicious (they also now have a cookbook), the produce is consistently high quality, and the convenience is simply unmatched. As part of our ongoing partnership, Blue Apron is offering the first 100 readers their first two meals for free, on their first order.
Brought to you by Blue Apron.