It's the last week of September and I couldn't be happier to usher in my favorite month and season. I try to be conscious of not stocking our pantry with all pumpkin-flavored things, but do enjoy incorporating fall-friendly foods into our repertoire. Any kind of warm dish, simmering on the stove, sets the tone and this Tuscan Kale and Pumpkin Seed Risotto is one of my favorite things to make. After a long day, there's something therapeutic about standing by the stove, mindlessly stirring, knowing this comforting dish will be the payoff.
During the fall, my diet primarily revolves around pumpkins, butternut squash, cranberries and turkey. I love adhering to seasonal flavors and all of the traditions that go along with them. One of my favorite things to do is roast pumpkin seeds and as soon as I saw Martha ...read more