I could easily eat Mexican food for months on end without it ever getting old. That's why, when my friend Amy told me how simple homemade flour tortillas were to make, I was immediately intrigued. Turns out, they were pretty easy to make (though I did have to throw out my first, horribly dry batch) but the end result was amazing. I used this recipe and highly recommend pairing them with sauteed shrimp, homemade guacamole and some gimlets.
Soba Noodles with Peanut Dressing
When I first moved to L.A., one of my goals was to create a list of my go-to restaurants. My favorite deli was an almost immediate discovery, as I lived a block from Greenblatt's (and still, to this day, is worth the trek over there) and soon after, I found Tacomiendo, a ...read more