Instead of thinking back wistfully on our last Mexican vacation, we decided to be proactive and throw a bbq to recreate some of our most-loved food experiences. My favorite sitting-on-the-beach drink is a tart and savory Michelada (recipe here) and we wanted to treat our friends to the same Zihuatanejoexperience we had back in March. So we welcomed guests with salt-rimmed cups of Micheladas alongside chili-lime spiced nuts while the grill worked its magic.
Orange - Lime Margaritas
Making a good drink can be really intimidating. I've dedicated an entire section to demystifying the art of making a classic drink in my book (that comes out next August). Since that's a long time to wait, I figured it wouldn't hurt to share one of my favorite recipes - my ...read more