Instead of thinking back wistfully on our last Mexican vacation, we decided to be proactive and throw a bbq to recreate some of our most-loved food experiences. My favorite sitting-on-the-beach drink is a tart and savory Michelada (recipe here) and we wanted to treat our friends to the same Zihuatanejoexperience we had back in March. So we welcomed guests with salt-rimmed cups of Micheladas alongside chili-lime spiced nuts while the grill worked its magic.
The best homemade bread
We don't usually keep bread in the house since I end up incorporating it into every single meal or snack I consume. We'll sometimes buy a small loaf on the weekends though, for something specific like french toast or BLTs, so I won't be as inclined to carbo load and ruin a ...read more