We don't usually keep bread in the house since I end up incorporating it into every single meal or snack I consume. We'll sometimes buy a small loaf on the weekends though, for something specific like french toast or BLTs, so I won't be as inclined to carbo load and ruin a potential meal. A couple of weeks back I made Alton Brown's "very basic bread," which was a flavorful, rustic-white loaf that begged to be topped with ricotta, tomatoes and basil for an easy dinner.
Homemade Soft Pretzels
One of the main reasons that I go to baseball games is for the food. Overpriced beer in plastic cups, greasy hot dogs and cotton candy make up for any shortcomings in a long, drawn-out game. My favorite snack is a soft pretzel, served hot and smothered in mustard. Since Dodger ...read more