Like many women, I have a weakness for anything S'mores-related, but it wasn't until I tried this dessert at Superba Snack Bar that I felt like I had found the best of the best. Every time I visit the restaurant I order one for myself, even though I'm pretty sure they're meant to be shared. There are three layers packed into a mason jar: chocolate budino, graham cracker crumble, topped off with smoked marshmallow fluff. Since it's one of my favorite desserts in L.A. (and the recipe was nowhere to be found - trust me, I scoured the internet), I visited the restaurant to find out how it's made.
Triple Berry Pie
I've made quite a few berry pies, but this particular one was a little more daunting that I had anticipated (it's the simple graham cracker crust that threw me). While the process is pretty straight forward, it can easily go from perfect congealed jelly to watery mess. I followed ...read more