Closing out the summer is always a little bittersweet, especially with the loss of seasonal berries. Using up the last basket of flavorful strawberries, I followed this scone recipe from Tartine. They were flaky, fragrant, and dense - and when paired with my morning coffee, they made for an indulgent weekend breakfast. Sometimes the best way to welcome a new season is to celebrate your favorite aspects from the one before.
The Best Blueberry Scones
Scones are one of the few pastries that elicit strong opinions from people and I think that's because they're deceptively tricky to get right. For years, my husband equated eating one to filling his mouth with sawdust (he's big on hyperbole), but he eventually came around once ...read more