Never one to be shy about celebrating even the smallest holiday, St. Patrick's Day is one of those occasions where I feel the festivities are basically an excuse to get blitzed. With that in mind, I wanted to embrace part of that spirit with this ombré cake (recipe here, dyed green) with Bailey's buttercream frosting and topped with a pot-of-gold-inspired dusting. It definitely won't provide the same kick as a Jameson with a Guinness chaser, but it's a great way to end a day of bar hopping.
Chocolate Rum Cake
I made my first frosted classic cake a month ago and it was one of the better things I've ever baked, but it took a lot of time to get just right. This past weekend I was in charge of making dessert for a dinner party and wanted something that looked and tasted special, but ...read more