Never one to be shy about celebrating even the smallest holiday, St. Patrick's Day is one of those occasions where I feel the festivities are basically an excuse to get blitzed. With that in mind, I wanted to embrace part of that spirit with this ombré cake (recipe here, dyed green) with Bailey's buttercream frosting and topped with a pot-of-gold-inspired dusting. It definitely won't provide the same kick as a Jameson with a Guinness chaser, but it's a great way to end a day of bar hopping.
How to Make an Ombré Rainbow Cake
In the days leading up to my friend Rachel's baby shower, I had every intention of baking adorable baby bottle-shaped cookies, and went so far as to buy a shaped cutter. But as the party got closer, I realized the thought of making and decorating cookies was only adding stress, ...read more