I don't need an excuse to enjoy a batch of cookies, but since it's St. Patrick's day tomorrow, and I love celebrating the holiday with thematic desserts (here, here and here), I whipped up some homemade mint "milanos", to pair with pints of Guinness. I used a slightly edited version of this recipe (I cut the piping bag to 1 inch instead of 1/2 inch and added 2 tablespoons of mint extract to the chocolate), which produced a slightly crispier cookie than the store bought version.
Irresistible Chocolate Chip Cookies
I have an entire section dedicated to cookies I've baked for my blog, but I've never featured one of my absolute favorites: classic chocolate chip. For years I tried different recipes, hoping to find the ideal version - with a light crispness on the outside, a chewy middle, ...read more