The Whole Foods produce section offers such wonderful inspiration when I'm wandering the aisles in search of dessert ideas. Cupcakes are nothing new around here, but once I caught a glimpse of the ripe berries, I knew they'd be the perfect finishing touch. It's easy to get caught up in all of the fancy cupcake recipes out there, but sometimes, simple is best; as is the case with white cake and strawberry meringue buttercream.
I still get giddy every time I eat a cupcake. The ritual of slowing peeling back the wrapper and savoring each bite is not something that will ever waver, regardless of whatever new confectionary creations arise. However, there's something undeniably adorable about cake pops - ...read more