Sunday brunch is, quite simply, the best meal of the week. Whether heading out to a bottomless mimosa-soaked continental spread, or baking buttery pastries to serve with seasonal jams, the vast amount of food options makes me very happy. One of my go-to brunch dishes is quiche, which in itself provides the opportunity for endless versions and recipes. This spinach, Athenos feta, onion version is amazing and simple to make. We even used pre-baked pie dough, because I was a little lazy, but the results couldn't have been better. The balance of the salty feta and grassy spinach are a classic combo, so if you're still trying to figure out today's meal plan, give this a shot.
Brought to you by Athenos.