Gazpacho is one of those dishes that can bring up really divided opinions. Some love the refreshing flavors of chilled, puréed vegetables, while others probably find it a bit reminiscent of baby food. I enjoy a cold summer soup, but I was craving a slight variation in this version via Bon Appétit. The lightly charred flavor of the red pepper and heat from the chipotles almost turn this into a salsa, but cucumber and chicken stock help to balance everything out.
Black Bean Soup
The weather has been so erratic lately that meal planning has become close to impossible. One day it's sunny and stifling, the next it's gray and wet. Monday was one of those painfully dreary mornings that just begged for a hearty soup for dinner. I made Tyler Florence's Black ...read more