Gazpacho is one of those dishes that can bring up really divided opinions. Some love the refreshing flavors of chilled, puréed vegetables, while others probably find it a bit reminiscent of baby food. I enjoy a cold summer soup, but I was craving a slight variation in this version via Bon Appétit. The lightly charred flavor of the red pepper and heat from the chipotles almost turn this into a salsa, but cucumber and chicken stock help to balance everything out.
Soba Noodles with Peanut Dressing
When I first moved to L.A., one of my goals was to create a list of my go-to restaurants. My favorite deli was an almost immediate discovery, as I lived a block from Greenblatt's (and still, to this day, is worth the trek over there) and soon after, I found Tacomiendo, a ...read more