I typically prefer my eggs "over medium," served with a side of greasy hash browns and some hearty sourdough, but these bite-sized smoked salmon frittatas are undeniably cuter than the standard diner breakfast and quite tasty. Served alongside a creamy chive sauce, these mini egg cups are a great option when hosting a weekend brunch, providing a rich balance of herbal flavors and saltiness that should appeal to just about everyone.
Last Friday was one of those dreamy foggy days that makes everything feel a bit cozier and more fall-like. We spent a quiet early morning at home and then drove out to Venice for the opening of Blue Star Donuts (the first Los Angeles location for the famous Portland, ...read more
Most weekends we'll go out for brunch at least once, since it's my favorite meal. I typically order things I don't normally make at home, like french toast, poached eggs or most recently, the breakfast tacos at Home State. But the meal was so epic that we decided to recreate ...read more
Few things bring me more pleasure than a perfectly crafted sandwich and I'm not embarrassed to admit that I think the McMuffin is one of the best. While it's hard to improve on the original, M Street Kitchen does a great job of updating the breakfast staple with some flavorful ...read more
I like to think of myself as one of those hosts that's perpetually cool and calm...but it's usually not the case. I wake up annoyingly early (as in 6am without an alarm everyday), so if I'm having people over for brunch, you'd think that four hours would be sufficient to get ...read more
