I typically prefer my eggs "over medium," served with a side of greasy hash browns and some hearty sourdough, but these bite-sized smoked salmon frittatas are undeniably cuter than the standard diner breakfast and quite tasty. Served alongside a creamy chive sauce, these mini egg cups are a great option when hosting a weekend brunch, providing a rich balance of herbal flavors and saltiness that should appeal to just about everyone.
Last Friday was one of those dreamy foggy days that makes everything feel a bit cozier and more fall-like. We spent a quiet early morning at home and then drove out to Venice for the opening of Blue Star Donuts (the first Los Angeles location for the famous Portland, Oregon-based ...read more
Waffles (with not-so-healthy toppings) used to be my go-to meal every time I went out for breakfast. There's nothing wrong with whipped cream and strawberries, but it pretty much guarantees that the rest of the afternoon will be spent in a food coma. This past weekend my fiancé ...read more
Sunday brunch is, quite simply, the best meal of the week. Whether heading out to a bottomless mimosa-soaked continental spread, or baking buttery pastries to serve with seasonal jams, the vast amount of food options makes me very happy. One of my go-to brunch dishes is quiche, ...read more
I know a lot of people that don't eat breakfast and are able to function normally. I'm not one of those people. If I don't have a pretty substantial meal early in the day, I'll be a useless mess around 1pm. Thankfully G is also an early riser and typically makes us a pretty ...read more