I typically prefer my eggs "over medium," served with a side of greasy hash browns and some hearty sourdough, but these bite-sized smoked salmon frittatas are undeniably cuter than the standard diner breakfast and quite tasty. Served alongside a creamy chive sauce, these mini egg cups are a great option when hosting a weekend brunch, providing a rich balance of herbal flavors and saltiness that should appeal to just about everyone.
Two-Bite Ice Cream Sandwiches
In the summer, I love the idea of whipping up a fresh fruit pie each time we entertain. But the reality is sometimes I just can't bring myself to hang out in a hot kitchen for the entire afternoon. For those times, I love serving ice cream sandwiches (you can see my other ...read more