I typically prefer my eggs "over medium," served with a side of greasy hash browns and some hearty sourdough, but these bite-sized smoked salmon frittatas are undeniably cuter than the standard diner breakfast and quite tasty. Served alongside a creamy chive sauce, these mini egg cups are a great option when hosting a weekend brunch, providing a rich balance of herbal flavors and saltiness that should appeal to just about everyone.
In the summer, I love the idea of whipping up a fresh fruit pie each time we entertain. But the reality is sometimes I just can't bring myself to hang out in a hot kitchen for the entire afternoon. For those times, I love serving ice cream sandwiches (you can see my other ...read more
With Shark Week quickly approaching, I've been thinking of ways to up the ante for this year's viewing party. Shark-themed just-about-everything works for me, but I wanted to make a treat that would feel thematic without being so kitschy that it became unappealing. I settled on ...read more
As soon as local strawberries pop up at the farmers' market, I can't help envisioning them in summertime desserts - a classic tart, homemade-ice-cream-turned-bon-bons, or incorporated into a rhubarb pie. But when it comes to simple dishes that really let the strawberries remain ...read more
Last Friday was one of those dreamy foggy days that makes everything feel a bit cozier and more fall-like. We spent a quiet early morning at home and then drove out to Venice for the opening of Blue Star Donuts (the first Los Angeles location for the famous Portland, Oregon-based ...read more