I typically prefer my eggs "over medium," served with a side of greasy hash browns and some hearty sourdough, but these bite-sized smoked salmon frittatas are undeniably cuter than the standard diner breakfast and quite tasty. Served alongside a creamy chive sauce, these mini egg cups are a great option when hosting a weekend brunch, providing a rich balance of herbal flavors and saltiness that should appeal to just about everyone.
Last Friday was one of those dreamy foggy days that makes everything feel a bit cozier and more fall-like. We spent a quiet early morning at home and then drove out to Venice for the opening of Blue Star Donuts (the first Los Angeles location for the famous Portland, ...read more
Waffles (with not-so-healthy toppings) used to be my go-to meal every time I went out for breakfast. There's nothing wrong with whipped cream and strawberries, but it pretty much guarantees that the rest of the afternoon will be spent in a food coma. This past weekend my ...read more
Sunday brunch is, quite simply, the best meal of the week. Whether heading out to a bottomless mimosa-soaked continental spread, or baking buttery pastries to serve with seasonal jams, the vast amount of food options makes me very happy. One of my go-to brunch dishes is quiche, ...read more
I know a lot of people that don't eat breakfast and are able to function normally. I'm not one of those people. If I don't have a pretty substantial meal early in the day, I'll be a useless mess around 1pm. Thankfully G is also an early riser and typically makes us a pretty ...read more