This pasta salad is a staple during warmer months at our place. It's easy to throw together and there's something so appealing about a dish that can be served immediately or eaten cold several hours later. All of the herbs and textures complement each other and I love a good lemon vinaigrette that ties it all together. We serve it embarrassingly often and since it's enough for a party of six, it's a great way to ensure you'll have leftovers for the remainder of the week.
Pasta al Limone
This dish takes me back to our honeymoon where G and I had the most delicious meals made from a few, high-quality ingredients. Pasta al limone doesn't take long to prepare, making this a great option for weeknight dinners, while the mixture of tangy citrus and cream is ideal ...read more