This pasta salad is a staple during warmer months at our place. It's easy to throw together and there's something so appealing about a dish that can be served immediately or eaten cold several hours later. All of the herbs and textures complement each other and I love a good lemon vinaigrette that ties it all together. We serve it embarrassingly often and since it's enough for a party of six, it's a great way to ensure you'll have leftovers for the remainder of the week.
Butternut Squash Tortellini
If you happen to have an entire lazy afternoon available, I highly recommend making homemade Butternut Squash Tortellini. Served with a brown butter sauce with walnuts, sage and dried cranberries, it's an indulgent meal that's hearty and wonderfully comforting. The process, ...read more