All bets are off when it comes to sweets during the month of October (there must be some rule that calories don't count leading up to Halloween, right?). I find all of the temptations - mini candy bars, caramel apples, and baked goods nearly impossible to resist, and these red velvet swirl brownies pretty much top that list. I made a batch last week and have since decided that they'd make an excellent addition to our Halloween party menu, perhaps renamed "bloody brownies."
Red Velvet "Dia de los Muertos" Cake
When I was a junior in high school, I spent two weeks in a Spanish language immersion program, where I lived with a family in Cuernavaca, Mexico. While my language skills definitely improved, the aspect that stuck with me even more so was my love for the Mexican culture. ...read more