My dad is an amazing cook and one of his standout dishes, which he doesn't make nearly enough, is a classic potato galette. I'm sure he has his reasons (perhaps it's the tonnage of butter that's required), but I was craving one so badly a few weeks back, my husband was kind enough to whip one up. I'm not going to say it was better than dad's (since he reads the blog daily), but following the Cook's Illustrated version came pretty close. Fair warning, bring some friends over if you make this, since it's really easy to eat the entire thing by yourself.
Rosemary Potato and Chicken Pizza
There really isn't a time of day when I wouldn't be content eating pizza. Whether it's for breakfast or a late night snack, I don't discriminate. I came across this recipe a few weeks back and have probably made it five times since then. It has no tomato sauce, but the lemony ...read more