My dad is an amazing cook and one of his standout dishes, which he doesn't make nearly enough, is a classic potato galette. I'm sure he has his reasons (perhaps it's the tonnage of butter that's required), but I was craving one so badly a few weeks back, my husband was kind enough to whip one up. I'm not going to say it was better than dad's (since he reads the blog daily), but following the Cook's Illustrated version came pretty close. Fair warning, bring some friends over if you make this, since it's really easy to eat the entire thing by yourself.
Classic Spaghetti and Meatballs
A lot of dishes evoke special memories and a plate of spaghetti and meatballs can transport me back to when I first met G. It was one of the first meals he made for me, celebrating our first Valentine's Day and even though we had just started dating, he definitely knew the way ...read more