For someone who eats marshmallows as regularly as I do, I'm not sure how I managed to go so long without making them from scratch. It's safe to assume that most things are improved drastically when made at home (examples 1, 2 and 3), but I didn't realize how you could improve on something already so perfect. Turns out, you can; especially when you add a little peppermint and some food coloring. I used this recipe and they came out light and fluffy and are the perfect complement to my daily mug of hot chocolate.
No-Bake Dessert Board
I'm a fan of a curated food board in any form, whether it's filled with cheese and charcuterie or a rainbow of different fruits. There's something so appealing about an entire spread of bite-sized pieces all arranged neatly for easy access. Since I hadn't dedicated one yet to ...read more