With Thanksgiving just two days away, I thought I'd share a dessert that makes a great hostess gift and also travels well. Fudge is one of my favorite treats and this recipe combines the sweetness of toffee and butterscotch with the rich nutty flavor of pecan.
Butterscotch Pot de Crème
There are a lot of great desserts in L.A., but none of them are quite as special as Gjelina's Butterscotch Pot de Crème (Pizzeria Mozza's Butterscotch Budino is a close second). It's pretty much a weekend staple for me, which is kind of horrifying seeing as I now know just how ...read more