Aside from adding chocolate, I don't believe there are many ways to improve a classic peanut butter cookie. So, that's what I did for this recipe and the results turned out pretty much as expected. They were phenomenal. I don't want to oversell these, but since you most likely have all the ingredients at home, make them tonight. You won't regret the decision.
The "Joy of Cooking" cookbook has been a staple in my parents' kitchen for as long as I can remember. It holds many of my favorite recipes, including one of the best oatmeal raisin chocolate chip cookies I've ever tasted (recipe here. Just substitute 1 cup of semi-sweet chocolate ...read more
As far as baked goods are concerned, it doesn't get much better than homemade chocolate chip cookies. At least that's what I thought until I made these. The cookie itself has a great, cake-like texture, but its rich, chocolately flavor is more reminiscent of a brownie. I used ...read more
I have an entire section dedicated to cookies I've baked for my blog, but I've never featured one of my absolute favorites: classic chocolate chip. For years I tried different recipes, hoping to find the ideal version - with a light crispness on the outside, a chewy middle, ...read more
I've featured chocolate chip cookies (and slight variations) a couple of times, but I think it's fair to say I'd always hoped to find a recipe this flawless. I had actually read about these on Kate's blog almost a year ago and I'd simply been waiting for the right time to make ...read more