My weekday lunch options are usually either a salad or a sandwich, but I'm always debating between the two depending on whether I want something light or something a bit more filling. Panzanella combines them both in a really bright and delicious way, by utilizing the season's best tomatoes tossed with big chunks of chewy sourdough that soak up the olive oil and garlic. We made some the other night (it only got better the more the flavors infused together) and have been enjoying it for leftovers the rest of the week.
My Favorite Granola Recipe
Our old apartment was a few blocks away from Paper or Plastik Cafe, one of my favorite coffee shops, so I found myself there most mornings of the week. Not only do they serve one of the best lattes in the city, but it was their yogurt and granola that was so much better than the ...read more