I can say with complete honesty that I have never been a fan of biscotti. It always seems like something you eat when there's nothing else available and you're simply settling for a stale cookie. I had never even thought about how they were made until I considered making some from scratch after seeing this recipe. Turns out, they're twice-baked (which makes them seem extra special) and when they're homemade, there's quite a difference. They're crunchy, but full of flavor and the hint of orange makes them the perfect complement to cup of tea in the afternoon.
Cranberry Orange Scones
When we got back from New Orleans on Monday night, our place was cold and the fridge was empty. Though we were home, it just didn't feel like it. Perhaps the sudden change from festive parades and Southern hospitality was simply too harsh a transition, but regardless, I had to ...read more