I can say with complete honesty that I have never been a fan of biscotti. It always seems like something you eat when there's nothing else available and you're simply settling for a stale cookie. I had never even thought about how they were made until I considered making some from scratch after seeing this recipe. Turns out, they're twice-baked (which makes them seem extra special) and when they're homemade, there's quite a difference. They're crunchy, but full of flavor and the hint of orange makes them the perfect complement to cup of tea in the afternoon.
When I brought these pants into the dressing room at H&M, the sales girl literally laughed in my face. I suppose at first glance the dropped crotch and tapered legs don't seem as though they'd be flattering or comfortable, but they've quickly become one of my favorite pieces in ...read more