There's almost nothing I love more than a rustic loaf of bread, but we try not to keep it in the house, since I find myself eating it constantly throughout the day. For years, my dad has been raving about this no-knead recipe, which requires little work, but a bit of patience (it has to rise for 20 hours). All you need are four ingredients, a dutch oven, and some time. When sliced and grilled, it was the ideal starting point for an incredible piece of avocado toast.
The best homemade bread
We don't usually keep bread in the house since I end up incorporating it into every single meal or snack I consume. We'll sometimes buy a small loaf on the weekends though, for something specific like french toast or BLTs, so I won't be as inclined to carbo load and ruin a ...read more