I slipped out to the farmers' market on Sunday like I always do, but made sure to be in my car by 9am to avoid the oppressive heat that's suddenly descended upon L.A. As I quickly made my way around the booths, I stocked up on yellow nectarines and plump blackberries, unsure of what I would make with them. After a bit of research, I decided to put them into a rustic tart, one that felt homemade and unfussy. For those that are too intimidated to attempt an entire pie, this recipe will yield perfectly imperfect results; exactly how a summer dessert should be.
Salt & Straw Made a Cupcakes and Cashmere Flavor
When I found out that Salt & Straw, a Portland-based ice cream shop, was opening up a new location within walking distance from my house, I knew it was going to be trouble. I'd been reading about them for years and all of the rave reviews were well deserved. Salt & Straw's ...read more