Perhaps it's just me, but I've always found that things taste infinitely better when they're served in small, manageable portions (other examples include mini M&Ms and cupcakes). Martha Stewart knows how to turn ordinary seasonal desserts into delicate masterpieces (like these) and her miniature pies are no exception. The recipe calls for berries, but since Thanksgiving's tomorrow, I made them with pumpkin and they're just as fun as I expected. I hope you all have a nice Thanksgiving filled with good food and wonderful company.
Very Berry Pie
After I came home from the Farmers' Market with what must have been five pounds of berries, I knew I'd have to set some aside to bake a pie. I used a simple recipe from "Joy of Cooking" (there's a similar one online here) since I find the less you tamper with fruit, the better. ...read more