I wouldn't call myself a coffee addict, but I really do savor and rely on my one-cup-a-day habit. When it comes to flavors, I'm definitely more of a purist, foregoing syrupy concoctions in favor of a rich, dark roast; but after reading Deborah Schneider's recipe from her fantastic book Amor y Tacos, I had to give it a try. The flavors are definitely strong, but this dessert drink balances everything perfectly. It won't replace my regular cup, but it's worth indulging in when you're in the mood for something different.
Coffee Ice Cream
Our ice cream maker is probably one of the better purchases we've ever made. It doesn't promote the healthiest diet possible (as opposed to say, a juicer), but the results are far more exciting. I've made all sorts of flavors; like vanilla (seen here) and mint chip, but coffee ...read more