When it comes to dessert, my husband isn't picky; however, when it comes to pies, he has a definitive list of his favorites, and Key Lime is at the top. While not technically a Key Lime Pie (since I'm not using Key Limes) the combination of tart fruit and cream, surrounded by a light, graham cracker is simple to make, but delivers huge flavor.
I've been on a bit of a pie bender lately, so it felt appropriate to celebrate the end of the peak peach season with a classic dessert. Using the tips from the workshop I attended, I followed this Cook's Illustrated recipe, which turned out one of my better attempts. I served it ...read more