When it comes to dessert, my husband isn't picky; however, when it comes to pies, he has a definitive list of his favorites, and Key Lime is at the top. While not technically a Key Lime Pie (since I'm not using Key Limes) the combination of tart fruit and cream, surrounded by a light, graham cracker is simple to make, but delivers huge flavor.
The Basics of Pie
Last week I took my first cooking class. It was a KCRW fundraiser with Evan Kleiman and Sherry Yard, two very impressive women who are geniuses when it comes to food. They shared their secrets for perfect pie, both savory and sweet, while I watched from the front row, scribbling ...read more